Ontario Cooking School Beef Cook-Off at the North American Beef Congress

Top Meadow Farms Brass Ring Rising Chefs Challenge

Top Meadow Farms Brass Ring Rising Chefs Challenge 2006

Ontario's most promising culinary students cook up Top Meadow Farms artisan beef during the third annual Top Meadow Farms Brass Ring Rising Chefs Challenge on Saturday October 28th, 2006 in the Agriplex building amphitheatre.

This highly esteemed college level culinary competition draws the largest audience during the North American Beef Congress. Students from Ontario colleges, including George Brown, Humber, Niagara and Fanshawe vie for fantastic prize packages including $1000 educational scholarships sponsored by Top Meadow Farms. 2005 audience members lined up to sample finished entries, including George Browns Chefs Schools Dukka Spice Braise, Sous-Vide Flat Iron Steak, Confit of Yukon Gold Potato, Butter Poached Carrots, Roasted Beets, Zinfandel Jus, Horseradish Crème Fraiche Foam.

Join us in celebrating the best of Ontario. Taste our finest beef prepared by promising young chefs and participate in cheering your favourite college team to victory.

2006 Sponsors
Top Meadow Farms
Cuisinart
Kershaw Knives
Thomas Allen Publishing
Via Allegro
Garland Commercial Ranges Ltd
KitchenAid
Ten Speed Press